Situ Island Resort

With all the traveling we get to do in the course of filming the Inside Angling TV series, we visit a lot of lodges, hotels and resorts around Africa and the Indian Ocean islands. Every now and then we come across a rare little gem, a place that is different and has something special going for it. Recently, we enjoyed a direct flight from Johannesburg to Pemba on Airlink and visited Situ Island in the Quirimbas Archipelago in Northern Mozambique, which we found it to be exactly one of these little gems.

Our first impression on arrival was of a hidden private place, set right on the beach. The sandstone outcrops in the water in front of and around the lodge provide for beautiful scenery, and the buildings blend in with the vegetation of the island.

We were welcomed into the main building, where we encountered a relaxed atmosphere and simple, yet comfortable furnishings. The floor is beach sand, so you take off your sandals and don’t use them again until you leave. The ultimate in barefoot luxury.

The bar is a ‘help yourself’ honesty version, where you pour your own drinks and write down what you’ve taken in a book. There is an iced water machine in the lounge, where you are able to help yourself to as much chilled water as you like, something that’s unusual in the tropics! There is a small staff compliment and the whole place has an intimate feel, very different to most commercial lodges.

Situ is run by Craig and Tessa Macdonald, a South African couple from East London, who are passionate about Situ Island and its surrounds. Craig skippered us on our fishing excursions, and kept us entertained with his quirky sense of humour, then got straight into the kitchen whenever we arrived back at the lodge and started putting together delicious meals. He is a chef of note and as passionate about good food as he is about the island. Tessa runs the diving, snorkeling, kayak paddling and other activities and is very involved with, and knowledgeable about the environment and creatures of Situ. One of the more remarkable things she does is hand feed the Moray Eels on the reef in front of the lodge on the low tide, where they come swarming out and surround her as she hands out tasty tit bits.

Everything about Situ is relaxing. The staff keep a low profile, but are never far away if you need them. Craig and Tessa were helpful and nothing was too much trouble for them, they were very happy for us to set the pace and customize our own schedule each day, their flexibility made it easy for us to relax and appreciate this piece of paradise.

Meals at Situ were nothing short of outstanding. They buy seafood fresh from the locals and we were served delicious fresh seafood daily, complimented by loads of fresh salads, homemade sauces, pickled fish and of course the most finger licking good Mozambican chicken. In fact the food alone is enough of a reason to visit Situ!

There are plenty of reefs in the area and one doesn’t need to travel very far to get to fishing spots. Species that we came across included Gt’s, Bluefin Kingfish, Bigeye Kingfish, Amberjack, Dogtooth Tuna, King Mackerel, Green Jobfish and Pickhandle Barracuda. There were also plenty of Yellowfin Tuna about and we saw Sailfish jumping, though we didn’t target those species. Broadbill Swordfish are also targeted at night near Situ, so the fishing potential is excellent.

What really excited me was the form of the reefs. There is incredible structure, with some huge steps, ledges and walls under the water. The potential for fishing amongst such structure is exceptional.

I have tucked Situ Island Resort into my personal portfolio of places I would love to get back to again soon.

Just hope it isn’t too long before I do.

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